Sustainable agriculture is a rapidly growing field aiming at producing food and energy in a sustainable way for our children. This discipline addresses current issues such as climate change, increasing food and fuel prices, starvation, obesity, water pollution, soil erosion, fertility loss, pest control and biodiversity depletion. Novel solutions are proposed based on integrated knowledge from agronomy, soil science, molecular biology, chemistry, toxicology, ecology, economy, philosophy and social sciences. As actual society issues are now intertwined, sustainable agriculture will bring solutions to build a safer world. This book series analyzes current agricultural issues, and proposes alternative solutions, consequently helping all scientists, decision-makers, professors, farmers and politicians wishing to build safe agriculture, energy and food systems for future generations.
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- Killing Willis: From Diff'rent Strokes to the Mean Streets to the Life I Always Wanted
- Advancing Executive Coaching: Setting the Course for Successful Leadership Coaching
- The Official Patient's Sourcebook on Dilated Cardiomyopathy
- Climate Change and Technological Options: Basic Facts, Evaluation and Practical Solutions
- The Chopra Center Cookbook: Nourishing Body and Soul
- Reason's Neglect: Rationality and Organizing
- Wacky Chicks: Life Lessons from Fearlessly Inappropriate and Fabulously Eccentric Women
- The Good Life Rules: 8 Keys to Being Your Best as Work and at Play
- International and Comparative Employment Relations: Globalisation and the developed market economies
- African Economic Outlook 2005